Ингредиенты:
- Яйца – 4 шт
- Сахар - 100 г
- Масло растительное – 100 мл
- Манная крупа – 120 г
- Крахмал кукурузный – 2 ст л
- Какао – 2 ст л
- Разрыхлитель – 1 ч л
- Пищевая сода – 0,5 ч л
- Апельсиновый сок – 400 мл
Крем 1 :
- Сахар – 100 г
- Манная крупа – 100 г
- Масло сливочное – 150 г
- Кондитерский крем – 200 мл
- Какао – 1 ст л
Крем 2:
- Сливки 33 – 35 % - 200 мл
- Сахарная пудра – 30 – 40 г
- Какао – 1 ст л,
#домашняякулинария#торты
Favorite cake recipe, you can fall in love with the first bite. Today is a recipe that can be prepared at least every day for tea, with coffee, or just for any occasion. The recipe is very simple, no flour, no fuss and troubles, does not require much work. I recommend preparing the orange custard with semolina in advance, and the rest is prepared in a matter of minutes. Prepare the dough for the chocolate sponge cake and send it to the preheated oven at 175 degrees for 30 minutes until cooked, check it with a wooden skewer, it should remain dry. If you have prepared the custard in advance, add the butter, whisk and prepare the cream 2, in three minutes and you're done. Putting together the cake: cut the biscuit into two parts and put orange cream on the first cake without impregnation, grease the second cake with cream 2, decorate it with biscuit crumbs and a funky, unrealistically delicious cake is ready. Bon Appetit.
Ingredients:
- Eggs - 4 pieces
- Sugar - 100 g
- Vegetable oil - 100 ml
- Semolina - 120 g
- Corn starch - 2 tbsp
- Cocoa - 2 tbsp
- Baking powder - 1 tsp
- Baking soda - 0.5 tsp
- Orange juice - 400 ml
Cream 1:
- Sugar - 100 g
- Semolina - 100 g
- Butter - 150 g
- Confectionery cream - 200 ml
- Cocoa - 1 tbsp
Cream 2:
- Cream 33 - 35% - 200 ml
- Powdered sugar - 30 - 40 g
- Cocoa - 1 tbsp
НЕ ПРЕДСТАВЛЯЕТЕ КАК ЭТО ВКУСНО СУПЕР ВЫПЕЧКА С НАЧИНКОЙ
Из ничего за 20 минут ШИКАРНЫЙ пирог к чаю съели мгновенно и 5 минут не прошло
Я Подсела на Этот РЕЦЕПТ Открытые ПИРОЖКИ с Любой Начинкой | Tasty Pies
